| 3-305.14 / UNPACKAGED FOOD PROTECTED FROM CONTAMINATION DURING PREPARATION Core Item Corrected During Inspection Tomatoes were subject to potential contamination by being placed in a pan of water sitting in the hansink to rinse them o. Remove food from this location or provide alternate methods to protect food from contamination. Action Taken: The pan of tomatoes was removed from the handsink as required. Utilize the three compartmnet sink when necessaryu for food preparaition.  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection A pan of whole tomatoes was found stored in the handsink. Handsink being used for rinsing tomatoes during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: The PIC placed the pan of tomatoes in the three compartment sink Correct By: 08-Apr-2014 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, Please contact your area sanitarian at 257-3603. Remember that the hand sink shall be used for hand washing ONLY. Hand sinks shall be accessible at all times. All food temperatures were found in compliance, Sanitizer levels were found in compliance, |