| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination cookline cold top raw meat over percooked pork.. To prevent cross contamination, store all raw meats and shelled raw eggson the bottom most shelf Action Taken: cook rearranged cold top, meat on the bottom most shelf.  |
| 4-501.12 / CUTTING SURFACES Core Item cutting boards are discolored and grooved on both coold tops. . Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 25-Dec-2016 |
| Comments |
|---|
| This is a routine inspection. All temps found to be in the safety zone at the time of inspection. Facility is clean and organized. |