| 3-302.11 (A)(1)(c), (A)(3-8), (B) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Core Item Corrected During Inspection IN THE WALK IN COOLER, EGGS OVER COOKED CHICKEN AND COOKED BEEF. EGGS ARE A RAW MEAT AND MUST BE TREATED AS SUCH Action Taken: COOK REARANGED SHELVES, EGGS ARE BELOW THE COOKED MEATS.  |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Lights located in DRY STORAGE AREA are not shatter resistant. Provide shielded, coated, or otherwise shatter resistant light bulbs. CAN USE LIGHT SHIELD TUBES WITH END CAPS. Correct By: 14-Jan-2017 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The WALLS ARE DIRTY WITH GRIM IN THE STORE ROOM, STOVE AND KITCHEN AREA. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 14-Jan-2017 |
| Comments |
|---|
| This is a routine inspection. All temps found to be in the safety zone at the time of inspection. Corrections were made of the last inspection. |