| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the WIC. A box of shelled eggs was found stored on the shelving with several boxes of Frappe Mix. To prevent cross contamination, store raw foods separately from cooked and or ready to eat foods. Action Taken: The case of shelled eggs were moved to the shelving where other shelled eggs and liquid egg products are stored.  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for storing a container of onions during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: The container of onions were moved to the drain board of the three compartment sink. See part A and part B listed in the verbiage below. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. All violation cited today were corrected during this inspection. |