| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Repeat Corrected During Inspection An absence of date marking on the rice pudding, mac -n -cheese, baked beans, .potato salad, cole slam Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: The tray that these foods were stored in was date marked as required. Correct By: 24-Apr-2014  |
| 4-101.19 / NONFOOD CONTACT SURFACES Core Item Towels were found stored under cutting boards. Provide an anti skid mat to store under the cutting board. Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 24-Apr-2014 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Clean the flooring in the kitchen. Give speccial attention to the hard to reach areas under equipment. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 24-Apr-2014 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian. The violations cited were discussed with the PIC. Correct the violations as noted in this report. |