| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Potentially hazardous foods (PHF), ready-to eat, (RTE) found in the walk-in cooler (WIC) & waitstation reach-in cooler (RIC) not date marked. Ex: opened gallon of milk for consumption; cooked potatoes; mashed potatoes; cooked chicken; cubed ham; cooked pasta (3 types) Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Use masking tape, paper taped to containers, or similar, if you are out of Day Dots. ACTION TAKEN: IT IS POSITIVELY KNOWN WHEN ALL FOODS WERE OPENED/PRODUCED & THEY WERE MARKED WITH MASKING TAPE.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item 1)Shelf between the coldtop & Frigidaire reach-in freezeer is mostly raw wood. 2)Cardboard boxes are being reused, such as for foods in the Frigidaire reach-in freezer & tubs' tops. Maintain equipment in good repair. 1)Render this shelf to be smooth & easily cleanable, such as with a light colored, epoxy enamel type paint or polyurethane sealant. 2)Cardboard is porous, absorbent, & cannot be reused. It cannot be cleaned. Use multi-use, cleanable plastic tubs or extra pans, for example. Correct By: 11-May-2015. |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item One of the drain lines from the ice maker is down in the floor drain, an indirect connection by means of an air break. An air GAP, the highest form of protection, is required here. Cut off this line so that it is completely up out of the floor drain. The waste water must literally flow thru' the air before it reaches the floor drain. This is to protect your food/ice & water supply in the event of a backup. Correct By: 11-May-2015. |
| 6-304.11 / MECHANICAL Core Item *REPEAT FROM PRE-OPENING* Ventilation fan in the men's restroom is not working. Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes. Correct By: 11-May-2015. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item No toweling available at dishwash handsink for hand drying. Provide single-use toweling at dishwash handsink to facilitate proper handwashing. While the paper towel dispenser has broken, there still must be towels - put out napkins, a stack of towels, or the like. Correct By: 11-Feb-2015. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Soap not available at waitstation handwash sink. Provide hand soap at waitstaion handwashing sink to facilitate proper handwashing. All handsinks must have all supplies at all tlmes. Correct By: 11-Feb-2015. |
| 6-501.16 / DRYING MOPS Core Item Corrected During Inspection Mops stored in extractor in bucket. Store mops to allow them to air dry without soiling walls, equipment and supplies. Provide a hook or clamp to hang mop(s). For now, drape them across the faucet to dry. ACTION TAKEN: MOP WAS TAKEN OUT OF THE BUCKET & PUT ACROSS THE FAUCET. |
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| --MICHAEL WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED TODAY. THREE (3) PRIORITY FOUNDATION VIOLATIONS WERE CITED, ONE (1) OF WHICH WAS CORRECTED DURING THE EVALUATION. FOUR (4) CORE VIOLATIONS WERE ALSO CITED, ONE (1) OF WHICH WAS CORRECTED DURING THE EVALUATION. --THE ESTABLISHMENT WAS FOUND TO BE SANITARY & ORDERLY. GOOD PRACTICES & PROCEDURES ARE KNOWN & WERE OBSERVED TO BE IN USE - TIMELY, FREQUENT, & THOROUGH HANDWASHING; NO BARE HANDS CONTACTING READY-TO-EAT FOODS; RAW ANIMAL PRODUCTS STORED SO AS TO AVOID CROSS CONTAMINATION; & PROPER EMPLOYEE DRINKING CONTAINERS, TO NAME A FEW. --THE DISHMACHINE WAS CHECKED & FOUND TO BE PROPERLY INJECTING CHLORINE SANITIZER IN THE FINAL RINSE. --POTENTIALLY HAZARDOUS FOODS CHECKED WERE FOUND TO BE IN THE TEMPERATURE SAFETY ZONE. --THERE IS A HEALTH POLICY IN EFFECT. --THE DRIVEUP WINDOW IS SELF-CLOSING. --A FOLLOW-UP WILL BE CONDUCTED ON WED., 2/25/15. TO AVOID A PHYSICAL FOLLOW-UP, BEFORE 2/25/15, PROVIDE A PHOTO OF THE SUPPLIES AT THE HANDSINKS TO ME BY FAX DIRECTLY INTO ENVIRONMENTAL HEALTH @810-257-3125, ATTN: DAWN P.; EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO ME @THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. NOTE THAT IF A 2ND FOLLOW-UP IS REQUIRED, A FEE OF $104.00 WILL BE CHARGED. |