| 4-904.11 / KITCHEN AND TABLEWARE Core Item Corrected During Inspection It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated while wrapping in napkin. Store utensils in a manner to avoid contamination. Action Taken: Manager had utensils removed from holder; washed, rinsed and sanitized.  |
| 6-501.110 / USING DRESSING ROOMS AND LOCKERS Core Item Corrected During Inspection Observed jackets hanging on soda pop syrup storage and storage rack for bottled pop. Provide designated area for personal clothing and items. Action Taken: Manager had clothing removed and relocated to office. |
| Comments |
|---|
| This facility is clean and maintained. All hot and cold holding temperatures were in the safety zone during the inspection. Proper food handling techniques and hair restraints observed. Proper thawing of frozen foods observed via walkin cooler. |