| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The walk in cooler floors, the walk in freezer floors and the floors behind the pop machine soiled with build up and debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 31-Aug-2020  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 21-Oct-2020 |
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| Violation from previous inspection (Test strips ) is corrected and test strips are currently available. Provide facility with a current certified manager certification within the next 60 days. Covid-19 policy is in place. |