| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Repeat Corrected During Inspection Employee observed chopping spinach with barehands upon arrival for inspection; to be eaten without cooking. Discard spinach. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: Spinach was discarded.  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection Spatulas observed being stored between cutting boards and counter. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Action Taken: Chef had spatulas washed, rinsed and sanitized. |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection 3 gallons of Nap Sauce with made by date of 7/23/18 and 4 gallons of Bolognese Sauce with made by date of 7/19/18; past day of discard. Discard potentially contaminated or unsafe foods. Monitor datemarked foods for proper disposal of foods on day of discard, end of shift. Action Taken: Above listed foods were discarded. |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Slime mold buildup observed inside ice machine. Clean more frequently and thoroughly. Correct By: 31-Jul-2018 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Observed storage racks located in the walkin cooler with food/dirt buildup; observed food debris buildup in microwave . Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 07-Aug-2018 |
| 5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Priority Item The handsink located in the food prep/warewashing area is not functioning; water turned off. Other handsinks are located too far away for proper handwashing. Service call made during inspection - to arrive within hour. Repair the plumbing system to conform to the LAW. Correct By: 03-Aug-2018 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying at the end of the cookline by walkin cooler or in the employee restroom. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: Papertowel provided. |
| Comments |
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| Will return 8/3/18 for repair of handsink located in the warewashing/food prep area. Observed cooling logs being maintained. Continue logs. |