| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection I observed shredded cheese, lettuce, boiled eggs, swiss cheese, beer cheese, and dry slaw, holding temp of 55F, from one night prior per operator.Cooler not maintaining temp of 41F and below, needs repair. Discard noted food items Action Taken: PIC discarded noted food items  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Cooler not holding proper cold holding temp of 41F and below. Cooler is temping at 55F]. Maintence of cooling unit.Cooler is not to be used until 41F can be maintained. Correct By: 10-Jul-2023 |
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| This is a routine inspection. No follow-up required at this time. Manager very knowledgeable of cook temps. Any questions contact abroden@geneseecountymi.gov. |