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Inspection Information
Facility Name:	Backyard Barbecue
[?] Facility Type:	Bar with small food menu
[?] Inspection type:	Routine Inspection
[?] Inspection date:	28-June-2016

[?] Violations: A summary of the violations found during the inspection are listed below.

3-304.11 / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Priority Item Repeat Corrected During Inspection chicken was observed coming into contact with clean wiping cloths. Food contact surfaces of equipment shall be cleaned and sanitized before use with food. Action Taken: cook removed cloths. Correct By: 28-Jun-2016
5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Repeat Corrected During Inspection Handsink being used for storage/blocked during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: cook removed blockage.

Comments
This is a routine inspection. Facility is clean and organized. All temps found to be in the safety zone.