Inspection Information
Facility Name: Otisville Hotel Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 05-July-2022
[?] Violations: A summary of the violations found during the inspection are listed below.
2-102.11 (A)(B)(C 1, 4-16) / DEMONSTRATION OF KNOWLEDGE
Priority Foundation Item (B) There is no current certified food manager at the facility.
** This is violation is in repeat status and at enforcement level** The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 19-Jul-2022
Comments
This facility is at enforcement level.
Failure to meet required corrections may include an office conference and additional fines of $120.

A follow-up inspection is required.
Within 2 weeks schedule for certified food manager class & exam.
Send invoice copy of class & exam to yyoung@gchd.us

Certified food manager class & exam to be completed within 30 days.
The exam must be passed to meet compliance.

Any questions or concerns?
Contact Yolanda Young at 810-257-3587 or email.