| 2-301.12 / CLEANING PROCEDURE Priority Item Corrected During Inspection Food employee observed improperly washing hands with just running water in the three compartment sink. Food employees shall be trained in proper handwashing techniques. In hot soapy water for at least 20 seconds. Action Taken: Employee washed hands with hot soapy water for 20 seconds.  |
| 2-301.15 / WHERE TO WASH Priority Foundation Item Corrected During Inspection Food employee washing hands in three compartment sink after working with raw chicken. Food employees shall wash their hand in a handsink approved for handwashing. Action Taken: Employee washed hands in the designated hand washing sink. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The Interior of the upright reach in freezer is heavily soiled with dry food residue and debris. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 21-Jul-2023 |
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| This is a routine inspection. The previous violations from the last reports observed corrected today, 4-501.11, 4-101.11 and 6-501.11. Their is no follow up required today. Any questions contact ealzoubi@geneseecountymi.gov |