The following violation(s) have been corrected since the last inspection.
4-703.11/HOT WATER AND CHEMICAL Sanitization rinse in high-temperature dishmachine reads 180°F, but does not turn the temperature tape black in color. Adjust exposure time to hot water so utensils reach a minimum surface temperature of 160°F. Correct By: 04-Jun-2021 Action Taken: Dishmachine is repaired per test strip.

Comments
This is a virtual follow up sent via phone text. Facility repaired their dishmachine and its currently able to sanitize food contact surfaces properly via heat per test strips. No further follow up is required at this time.