| 2-304.11 / OUTER CLOTHING IN CLEAN CONDITION Core Item Aprons and chef coats of employee are heavily soiled. Provide adequate number of clothing such as aprons so they may be changed frequently when soiled. Correct By: 27-Apr-2022  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repeat x 2The walk in freezer has exessive ice accumilation around the compressors and the water lines; All reah in coolers in the kitcken has water pooling on bottom accmilation food debri. Maintain equipment in good repair. Correct By: 02-May-2022 |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection The sanitizer concentration for chlorine dishmachine in the main kitchen area and in the bar at 0ppm per test strip. Repair above noted machine or prime lines to sanitize food contact surface properly. Action Taken: PIC was able to repair noted machines for the proper chemical concentration. |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection The can opener blade soiled with excessive build up, the mash potato mixed metal parts soiled with dry food debris, a cooking knife soiled with dry food reside near the upright-freezer; several food equipment such mixer,tomato slicer soiled with food debris stored below prep table in the back area. Wash, rinse and sanitize above noted items. Action Taken: employee cleaned noted items. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item All the reach in coolers bottom shelves pooling water and soiled with food debris, the tray sheet that is holding clean food equipment heavily soiled with dry food debris. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 02-May-2022 |
| 6-303.11 / INTENSITY Core Item Repeat repeat x 2 The light intensity in the walk in cooler is very low an its very hard to identify food items. Provide appropriate lighting intensity in all work and storage areas. Correct By: 02-May-2022 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors in the kitchen area are heavily soiled with build up. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 02-May-2022 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat Repeat x2 The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 27-Jun-2022 |
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| There is going to be a follow up to verify certified manager certification on or after jun27th. Any questions contact ealzoubi@gchd.us |