| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Employee observed not washing hands after removing contaminated gloves. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: Employee was advised to follow proper procedures in washing hands after removing gloves. Correct By: 12-May-2021  |
| 3-304.15 (A) / GLOVES, USE LIMITATION Priority Item Corrected During Inspection Gloves are not being properly used: employee was about to resume in working w/ food after using cell phone while wearing same gloves and was stopped by the inspector. Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation. Action Taken: Employee was stopped and redirected to remove gloves, wash hands, and donn new gloves after disruption and contamination of gloves. Correct By: 12-May-2021 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Meat slicer is visibly soiled with encrusted food accumulation on cuttiing parts and other food-contact surfaces. Clean after use and maintain food contact surfaces in a clean condition. Correct By: 12-May-2021 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Owner provided soap at handsink. Correct By: 12-May-2021 |
| Comments |
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| (2) PRIORITY AND (2) PRIORITY FOUNDATION VIOLATIONS CITED TODAY. 3 CORRECTED DURING INSPECTION. NO FOLLOW-UPS DUE AT THIS TIME. - WASH HANDS & CHANGE GLOVES AFTER CONTAMINATION AT ALL TIMES. - MAINTAIN SUPPLIES AT EMPLOYEE HAND SINKS. - CLEAN FOOD-CONTACT SURFACES AFTER USE. TEMPERATURES MAINTAIN FOOD SAFETY. HEALTH POLICY INCLUDES COVID SCREENING. |