| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection The meat slicer blade soiled with dry food residue. Maintain food contact surfaces in a clean condition. Action Taken: PIC washed, rinsed and sanitized above noted items.  |
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| This is a routine inspection. No follow up is required at this time. Any questions contact ealzoubi@gchd.us |