| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection COLD POTENTIALLY HAZARDOUS FOODS NOT HELD COLD AT 41 DEG F OR LESS - COOK'S AREA UPRIGHT TRUE REACH-IN COOLER (RIC) - .ABOUT 1 LB OF LOOSE COOKED HAMBURGER, @ 47; ABOUT 1 PINT OF OPENED MILK @ 50 DEG; TWENTY-TWO (22) RAW SHELL EGGS, @ 45-46 DEG; 4 - 5 LB PACKAGES OF SLICED, COOKED POTATOES -- 2 @ 45, & 1 EACH @ 47 & 48 DEG. (ALL TEMPS ARE DEG F.) MAINTAIN COLD PHF AT OR BELOW 41°F. OPEN & DISPOSE OF ALL FOODS LISTED. ADJUST COOLER AND/OR CALL FOR SERVICE. Action Taken: FOODS WERE OPENED & DISPOSED. UNIT WAS ADJUSTED/TURNED COLDER & IS BEING MONITORED. Correct By: 28-Mar-2018  |
| 6-202.12 / HEATING, VENTILATING, AIR CONDITIONING SYSTEM VENTS Core Item HOT DOG STAND: THERE ARE AT LEAST 2 BAFFLE FILTERS MISSING IN THE VENTILATION HOOD. IN ORDER TO PULL/WORK PROPERLY & HAVE BALANCE, ALL FILTERS & BLANKS MUST BE INSTALLED IN THIS SYSTEM. ENSURE THAT THERE ARE NO EMPTY SPACES IN THIS VENTILATION HOOD. Correct By: 11-Apr-2018 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item HOT DOG STAND & SOUP STATION WALK-UP WINDOWS ARE NOT SELF-CLOSING.. TO PREVENT THE ENTRANCE OF PESTS, RENDER THESE WINDOWS SELF-CLOSING. Correct By: 28-Jun-2018 |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item THE FOOD SAFETY MANAGER HAS NOT COMPLETED AN APPROVED TRAINING PROGRAM CONTAINING AN ALLERGEN AWARENESS COMPONENT. THE FOOD SAFETY MANAGER SHALL COMPLETE AN APPROVED FOOD ALLERGEN AWARENESS PROGRAM. Correct By: 28-May-2018 |
| Comments |
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| --JOHN WAS THE PIC AT THIS FIRST OPERATIONAL ROUTINE EVALUATION SINCE A CHANGE OF OWNERSHIP. ONE PRIORITY VIOLATION WAS CITED, WHICH WAS CORRECTED AT ONCE, & THREE (3) CORE VIOLATIONS. --NOTES--THERE IS A HEALTH POLICY IN EFFECT --APPROPRIATE HYGIENIC PRACTICES, INCLUDING HANDWASHING AT THE PROPER SINKS --SANITARY & ORDERLY FACILITY --DISHMACHINE WAS CHECKED & FOUND TO BE INJECTING CHLORINE SANITIZER IN THE FINAL RINSE, AS REQUIRED --ANY QUESTIONS CALL ME @ 810-257-3601 OR OUR OFFICE @ 810-257-3603. |