| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection The can opener blade soiled with dry food residue. Clean food contact surfaces anytime contamination has occurred.. Action Taken: Operator placed above noted item in the three compartment sink to be cleaned.  |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item The pizza oven ventilation hood filters (both sides) excessively soiled with dust accumulation. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 02-Feb-2019 |
| 7-201.11 / SEPARATION Priority Item Corrected During Inspection Two sanitizers spray bottles stored above prep table and next to single use items. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Operator stored above noted items in an approved area. |
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| This is a routine inspection. The facility is well clean and organized. Observed the previous violation 4-501.11 in compliance. All food equipment are properly working. Any questions contact ealfandi@gchd.us |