| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Observed pans of quiche, hashbrowns, and polish sausage in white cooler without date marking. Placed in cooler 2 days prior to observation per PIC. Date mark quiche, hashbrowns, and polish sausage in cooler. Action Taken: PIC labeled food items quiche hashbrowns, and polish sausage with proper date marking. Action Taken: PIC labeled food items quiche hashbrowns and polish sausage with proper date marking  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed front RIC leaking water into catch buckets.RIC temperature was maintaining 41F or lower. Repair RIC. Correct By: 11-Jul-2023 |
| Comments |
|---|
| This is a routine inspection. No follow-up needed. Any questions contact abroden@geneseecountymi.gov |