| 2-103.11 (A)-(L) / PERSON IN CHARGE - DUTIES Priority Foundation Item The Person in Charge (PIC) is not performing the following duties: properly training employees in food safety as it relates to their assignment and duties]. The person in charge shall ensure or provide training. Correct By: 25-Feb-2022  |
| 4-101.14 / COPPER, USE LIMITATION (FOOD) Priority Item Corrected During Inspection copper mug used with moscow mule has a pH below 6. Discontinue using copper or copper alloy utensils with foods that have a pH below 6. Action Taken: Facility discontinued use of copper mugs. Correct By: 23-Feb-2022 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for chlorine and Quaternary ammonium is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 28-Feb-2022 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed walk in freezer door kick plate is no longer secure and is a tripping hazard. Maintain equipment in good repair. Correct By: 28-Feb-2022 |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold in the soda gun holster at the bar. Cleaned holsters at a frequency necessary to preclude accumulation of soil or mold. Correct By: 23-Feb-2022 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for untensil storage. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee removed the utensils. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: PIC supplied hand washing soap at each hand washing sink to facilitate proper handwashing |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC provided toweling at each handsink to facilitate proper handwashing |
| 6-501.111 (A-B), (D) / CONTROLLING PESTS Core Item Dishwashing area contains harborage conditions for insects. Observed multiple drain flies during inspection. Remove all unnecessary items from this area to minimize harborage for all insects. Correct By: 23-Feb-2022 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item .Observed dry blood on the bottom of the thawing racks, and base board of the walk in cooler,. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 23-Feb-2022 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat Repeat x 3 The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 22-Apr-2022 |
| Comments |
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| This is a routine inspection of the facility. The general manager shall train employees on food safety, knowledge on thermometer usage, proper sanitation concentration testing, and increase cleaning frequency of facility. 1 Priority Violation was cited and corrected during inspection. 5 Priority Foundation Violations were cited, 2 were left uncorrected and shall require a follow up no later than 10 days from date of inspection. 5 Core violations were cited and left uncorrected. Violation FL 289.2129 is a repeat x 3 core violation. Proof of certified food manager shall be emailed to dporter@gchd.us A follow up for violation FL 289.2129 shall occur no later than 60 days from date of inspection. For any questions you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197 |