| 3-302.15 / WASHING FRUITS AND VEGETABLES Core Item The tomatoes do not get washed at all per PIC. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form. Correct By: 25-Sep-2018  |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection A container with several utensils soiled with food debris and residue located in the clean equipment shelves. Wash, rinse and sanitize above noted items and maintain food contact surfaces in a clean condition. Action Taken: Operator placed above noted items in the three compartment sink to be cleaned. |
| 4-901.11 / EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED Core Item Corrected During Inspection Clean food containers are being stored or stacked without being air-dried first located in the clean equipment rack near the three compartment sink. Air dry all clean utensils before storage and before contact with food. Action Taken: Operator air dried above noted items. |
| 5-402.11 / BACKFLOW PREVENTION Priority Item A direct connection exists between the sewage system and a drain from both the lobby soda machine and the drive thru ice bin. Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Correct By: 04-Oct-2018 |
| 7-201.11 / SEPARATION Priority Item Corrected During Inspection 1) Sanitizer bucket stored next to single mints below the front cashier area. 2) Sanitizer bucket stored next to tomato slicer below the prep table in the back kitchen. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Operator stored above noted buckets in an approved location. Action Taken: Operator stored above noted items in approved location. |
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| This is a routine inspection. A follow up will be conducted on or after 10 days due to violation 5-402.11 (air gap). A virtual follow up is accepted, that is the facility can send a picture of the corrected violaton via email. Any other questions contact ealfandi@gchd.us |