[?] Violations: A summary of the violations found during the inspection are listed below. |
3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Cheese dip and feta cheese had a date that passed the date mark. Discard potentially contaminated or unsafe foods. Action Taken: PIC discarded above noted items. |
4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection The deli meat slicer is soiled with dry food debris. Maintain food contact surfaces in a clean condition. Action Taken: PIC washed, rinsed and sanitized above noted item. |
Comments |
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This is a routine inspection. NO follow up i s required at this time. Any questions contact ealzoubi@gchd.us |