Inspection Information
Facility Name: Atlas Valley Country Club
[?] Facility Type: Full Service with Alcohol
[?] Inspection type: Routine Inspection
[?] Inspection date: 02-June-2022
[?] Violations: A summary of the violations found during the inspection are listed below.
3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION
Priority Item Corrected During Inspection Cheese dip and feta cheese had a date that passed the date mark.
Discard potentially contaminated or unsafe foods.
Action Taken: PIC discarded above noted items.

4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS
Priority Foundation Item Corrected During Inspection The deli meat slicer is soiled with dry food debris.
Maintain food contact surfaces in a clean condition.
Action Taken: PIC washed, rinsed and sanitized above noted item.

Comments
This is a routine inspection. NO follow up i s required at this time.
Any questions contact ealzoubi@gchd.us