Inspection Information
Facility Name: Big John Steak & Onion
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 07-December-2018
[?] Violations: A summary of the violations found during the inspection are listed below.
3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION
Core Item Corrected During Inspection Wiping cloth chlorine solution at a concentration more than 200ppm.
Store wiping cloths in a minimum between 50-100ppm chlorine concentration.
Action Taken: Person in charge changed the solution to be at the required concentration. Correct By: 07-Dec-2018

4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY
Core Item Corrected During Inspection The flat gril ventilation hood is not adequately functioning causing fumes in the facility.
Repair the noted ventilation system.
Action Taken: The facility repaired the noted ventilation hood system during inspection report. Correct By: 10-Dec-2018

Comments
This is a routine inspection. No follow up is required at this time. Any questions contact ealfandi@gchd.us