| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee bare-handling green onions used for salads.. Gloves should be worn when handling RTE foods. Action Taken: General manager corrected and trained employee; gloves were worn after correction.  |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Cutting boards in use; not washed, rinsed, or sanitized every 4 hours. Wash, rinse, and sanitize utensils and food contact surfaces every 4 hours if in contact with TCS foods. Action Taken: Manager washed, rinsed, and sanitized cutting boards. Will be on a timer schedule. Action Taken: Manager washed, rinsed, and sanitized cutting boards. Will be on a timer schedule. Correct By: 15-Mar-2017 |
| Comments |
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| This is a routine inspection. All cold and hot holding temperatures were in the safety zone at this time. Adequate date marking system is in place. |