Inspection Information
Facility Name: Otisville Hotel Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 13-July-2023
[?] Violations: A summary of the violations found during the inspection are listed below.
4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES
Priority Foundation Item Observed no testing kit for the chlorine sanitizer solution.
Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 13-Jul-2023
4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE
Core Item Repeat (Repeat X2) Observed black mold and slime mold build-up in both of the ice machines at the bar.
Clean the equipment as often as necessary to prevent the build-up of mold and residues. Correct By: 13-Jul-2023
6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION
Core Item Observed excessive grease and debris build-up on the vents above the fryer.
Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 13-Jul-2023
Comments
This is a routine inspection. No follow-up is necessary at this time. If you have any questions, please contact me at jcourter@geneseecountymi.gov or 810.257.3836