| 3-304.15 (A) / GLOVES, USE LIMITATION Priority Item Corrected During Inspection Observed an employee cracking raw eggs then handling RTE toast without changing gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation. Action Taken: Employee discarded the toast and washed their hands before putting on a new pair of gloves.  |
| 3-305.11 / FOOD STORAGE Core Item Repeat (Repeat X2) Observed boxes of food stored on the floor in the WIC, WIF, and dry storage area. Store all food items 6 inches above the floor. Correct By: 04-Oct-2023 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat (Repeat X2) The RIC (cookline) had an ambient temperature of 50F. The PIC stated the TCF foods located in the cooler (internal temp between 50F and 60F) had only been moved there from the WIC 3 hours prior. The seal on the WIC door was torn, though the cooler was maintaining a temperature of 40F. Move all TCF foods to a working cooler to bring the internal temperatures back down to 41F or lower within 1 hour. Maintain equipment in good repair. Correct By: 04-Oct-2023 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Observed detergent and a sponge stored in the dishwashing handsink. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Correct By: 20-Sep-2023 |
| 6-101.11 / SURFACE CHARACTERISTICS - FLOORS, WALLS, CEILINGS Core Item Observed missing ceiling tiles throughout the kitchen and waitress area. Provide materials for floors, walls, and ceiling surfaces that are nonabsorbent for areas subject to flushing or spray cleaning methods. Correct By: 20-Oct-2023 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Repeat (Repeat X3) Observed no soap available at the waitress, kitchen, or dishwashing handsinks. The only soap available is 1 bottle of dish soap located next to the dishwasher. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 20-Sep-2023 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Repeat (Repeat X3) Observed no hand drying provisions at the kitchen and waitress handwashing sinks. No additional paper towel, other than the filled dispensor by the dishwashing handsink, was available in the building. Provide single-use toweling at handsink to facilitate proper handwashing. Correct By: 20-Sep-2023 |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Observed multiple flies throughout the kitchen and dry storage area.. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Correct By: 27-Sep-2023 |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item Repeat (Repeat X2) Observed excessive dust and debris build-up on the duct vents in the kitchen. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 20-Oct-2023 |
| Comments |
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| This is a routine inspection. Due to multiple repeated (X3) priority foundation violations such as 6-301.11 Handwashing Cleanser Availability and 6-301.12 Hand Drying Provision, an office conference will be scheduled. You will receive a notification in the mail with the date of the conference. The office conference fee is $100 and the second follow-up fee is $120, both are due at the time of the conference. A follow-up date will be scheduled at the conference. If you have any questions, please contact me at jcourter@geneseecountymi.gov or 810.257.3836 |