| 3-602.11 (A), (B)(1-4, 6-7), (C-D) / PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - UNPACKAGED, BULK Core Item Salt, MSG, and sugar were found in containersby the wok were not labeled as required. Properly label the [bulk, unpackaged food item] with the manufacturer’s or processor’s label or with a placard that includes the common name and ingredient list. Correct By: 15-May-2014  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Reattach the screen to the door surface.use approved materials for this repair. Remove the duct tape. Maintain equipment in good repair. Correct By: 15-May-2014 |
| 4-501.12 / CUTTING SURFACES Core Item Repeat Resurface or replace the grooved an discolored cutting boards. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 29-May-2014 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Repeat Clean the following:The inner surfaces and the outer surfaces of the glass door reach cooler;fan ( Full of dust bunnires), the inner and outer surfacesof the reach in freezer,floor under cooking equipment, table where large rice cooker is stored (under the hood);shelving in the rear Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 15-May-2014 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item Repeat Eliminate the space under the rear door.Provide a sweep on the rear door. To prevent the entrance of insects and rodents make appropriate repairs. Correct By: 17-May-2014 |
| Comments |
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| Operational Routine Inspection This staff at this facility need to clean on daily basis in order to prevent an accumulation of food and debris. On food and non-food contact surfaces of equipment. Remember that if the violation marked repeat occur on the next routine inspection, you will be required to appear at an office conference with the GCHD food service supervisor.The violations cited in this report were discussed with the PIC. Correct the violations as noted in this report. |