| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Coleslaw, cut lettuce, and sour-cream holding at a temperature between 50-53F from two hours prior per operator, all stored in the waitstation reach in cooler. Maintain cold potentially hazardous foods at or below 41°F. Action Taken: PIC stored noted food items in another cooler that is functioning properly.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat (Repeat x4 )The waitstation reach in cooler/salad cooler is unable to maintain TCS food below or at 41F. Maintain equipment in good repair. DO not sotre TCS food until its repaired. Correct By: 11-Aug-2021 |
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| This is a routine inspection. No follow up is required at this time. The facility is on repeat x4 for equipment in poor repair, if x5 an enforcement follow up will conducted along with $104 fee. Any questions contact ealzoubi@gchd.us |