| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Interior of the reach-in coolers need to be cleaned regularly Clean these on a regular basis. Correct By: 29-Jul-2015  |
| 4-602.12 / COOKING AND BAKING EQUIPMENT Core Item Interior of the microwaves are in need of cleaning. Clean interior of the microwave on a regular basis. Correct By: 29-Jul-2015 |
| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item Corrected During Inspection There was a hose connected to the faucet in the dish area that did not have proper protection. This hose was lying in the drain area Provide an air gap between the drainline equipment and sewer system to protect water supply or provide proper backflow connection. Action Taken: Hose was removed by manager Correct By: 29-Jul-2015 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The drain area under the three compartment sink in the dish area and under the ice machine in kitchen need cleaning on regular basis In addition the floors under counters and equipment need to be cleaned.. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Jul-2015 |
| Comments |
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| Todya' visit is a routine inspection of facility. All food temperatures and date marking were in compliance. Hygenic practices were observed to be in compliance. Address the following |