| 2-102.11 (A)(B)(C 1, 4-16) / DEMONSTRATION OF KNOWLEDGE Priority Foundation Item Observed the Person in Charge (PIC) is unable to demonstrate knowledge where handwashing is taking place in the bar area. PIC is also unable to maintain buffet cold holding temperatures at 41 degrees or below. If time as a public health control is going to be used, written procedures must be provided. The person in charge shall obtain training or training materials in the areas of hand washing and cold holding so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 13-Mar-2024  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Repeat Corrected During Inspection REPEAT X2 Observed the meat buffet, salad buffet, and vegetable buffet units to be cold holding between 55 and 60 degrees. Approximately 20 lb each of chicken and steak, 10 lb each of tofu, sausage, pork, crab, calamari, and shrimp, 5lb each of bok choy, squash, potatoes, tomato, mushroom, salad mix, shredded cheddar, cucumber, and chickpea were cold holding between 49 and 57 degrees. PIC could not give accurate time of when food was placed in buffet tables. Discard above noted foods. Maintain cold potentially hazardous foods at or below 41°F Action Taken: PIC discarded above noted foods. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat REPEAT X2 Observed that every buffet cold well was holding between 49 and 57 degrees. TCS foods were discarded. Repair equipment by 3/13/24 at noon. Maintain equipment in good repair. Correct By: 13-Mar-2024 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Repeat Corrected During Inspection REPEAT X3 Observed the bar handsink being used for storing a strainer during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC removed above noted item from hand sink. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat REPEAT X5 Observed the floor under all equipment to be heavily soiled with foods debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 11-Mar-2024 |
| Comments |
|---|
| This was a routine inspection. Violation 3-501.16 has been repeated 2X. Violation 5-205.11 has been repeated 3X and violation 6-501.12 has been repeated 5X. An office conference with fees shall occur. Violation 4-501.11 requires a follow up that shall occur no later than 3/13/24 at noon. For questions please cpntact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199. |