| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Corrected During Inspection Observed employee resting body on tray area of assembly line used for assembly. Change methods or procedures to protect foods from contamination. Action Taken: Manager had employees wash, rinse and sanitize the area. Educated employee.  |
| Comments |
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| This facility is extremely clean and organized. All hot and cold holding temperatures were in the safety zone during the inspection. Proper glove use, hair restraints and handwashing techniques observed. |