| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed beef, chicken, shrimp, gravy, and tofu cold holding from 3 hours prior at temperatures between 50 and 55 degrees. Remove above noted items to a functioning cooler to hold at temperatures of 41 degrees or below. Action Taken: Employee removed above items and placed them in a properly functioning cooler.  |
| 4-101.11 (B-E) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Core Item Observed salt and sugar being held in plastic containers that were severely chipped and visibly dirty and soiled. Replace above noted containers.] Correct By: 09-Jan-2023 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed reach in cooler not holding TCS foods at 41 degrees or below. Repair reach in cooler. Correct By: 23-Jan-2023 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed floors around food equipment, 3-compartment sink, and other areas of kitchen very heavily soiled. Clean floors as often as necessary to keep them clean. Correct By: 11-Jan-2023 |
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| This was a routine inspection. Violation 6-501.114 has been fixed since the previous inspection. For any questions contact Brittney Wallace at bwallace@gchd.us |