| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection IN THE WALK-IN COOLER: -RAW FISH WAS FOUND STORED OVER CUCUMBERS- RAW BEEF WAS FOUND STORED OVER BACON. KEEP RAW ANIMAL FOODS STORED BELOW AND AWAY FROM ALL OTHER FOODS TO PREVENT ANIMAL SOURCED JUICES AND BLOOD FROM DRIPPING ONTO THE OTHER FOODS. Action Taken: THE RAW BEEF AND FISH WERE MOVED BELOW THE OTHER FOODS DURIN THIS INSPECTION. Correct By: 27-Apr-2018  |
| 4-101.11 (B-E) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Core Item PLASTIC TUBS WERE FOUND BEING USED IN THE HOT HOLDING UNIT. PLASTIC CAN DISTORT AND ALLOW FOR DECOMPOSITION WHEN PLACED IN HOT WATER. USE METAL PANS FOR HOLDING FOODS IN THE HOT HOLDING UNIT. Correct By: 27-Apr-2018 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat FLOOR SURFACES UNDERNEATH EQUIPMENT HAD FOOD DEBRIS BUILDUP. CLEAN THE AREAS OF THE FLOOR AND ANY OTHER AREAS THOROUGHLY AND FREQUENTLY. Correct By: 27-Apr-2018 |
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| THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. |