| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The pizza top loader unit missing cover lids; the gaskets is torn, the exterior door are exposed. temperature was below 41F. The soap dispenser in bar area is broken and its difficult to use. Maintain equipment in good repair. Correct By: 22-Feb-2023  |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The pizza top loader fan is heavily soiled with dust accumulation; the exteriors and interiors of all reach in coolers are soiled with dry food debris; the exterior of spices container heavily soiled with crusted food debris located near the pizza oven; the shelving and containers that are holding food contact equipment are heavily soiled with food debris. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 09-Feb-2023 |
| 6-303.11 / INTENSITY Core Item There was no light provided in the walk in freezer. Provide appropriate lighting intensity in all work and storage areas. Correct By: 09-Feb-2023 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 08-Apr-2023 |
| The following violation(s) have been corrected since the last inspection. |
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| 6-501.114/MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER meat slicer and cart stored in the food establishment is unnecessary to its operation or maintenance. The noted items are accumulating food debris and dust. Remove items that are unnecessary to the operation and maintenance of the food establishment. Correct By: 08-Feb-2023 |
| 4-501.114/MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER The sanitizer concentration for chlorine main kitchen dishmachine and bar dishmachine at is at 0 ppm per test strip.. Repair noted dishmachines and in the mean while submerge food contact surface in three compartment sink to sanitize properly. Correct By: 22-Feb-2023 Action Taken: 02/22/2023 facility repaired noted dishmachines. |
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| This a virtual follow up conduct via text phone. Facility repaired noted machines. Their is no further follow up required at this time. Any questions contact ealzoubi@geneseecountymi.gov |