| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Observed an employee texting before food preparation without handwashing, before food preparation began. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: The employee washed their hands as required.  |
| 2-402.11 / HAIR RESTRAINTS Core Item Repeat Employee noted working in food preparation/cooking area without a hair restraint for their beard. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 19-Nov-2013 |
| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item The hood filters were missing from the hood during the inspection. Replace the hood filters when in use. Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 19-Nov-2013 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the squeeze bottles on the pizza prep are shelving, dish storage shelving, chemical storage shelving, and the flooring under the WIC shelving is not cleaned on a frequent basis. Empty the water out of the pans under the dish storage shelving. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 19-Nov-2013 |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Provide a light sheild for the bulbs in the light fixture above the dish storage area. Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 20-Nov-2013 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item An absence of paper towel at the rear handsink. Provide single-use toweling at handsink to facilitate proper handwashing. Correct By: 19-Nov-2013 |
| 6-303.11 / INTENSITY Core Item Replace the burned out light bulb in the fixture above the dish storage area.. Provide appropriate lighting intensity in all work and storage areas. Correct By: 20-Nov-2013 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The following items are in violation. Correct the violations as noted in the report. |