| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Repeat Corrected During Inspection Foods in coldtop not being cold held at 41 °F or less - about 4 oz of cubed hame @ 57 deg (all temps are deg F); about 3 oz of sliced ham @ 54 deg; about 6 oz of raw sausage patties @ 52 deg; about 10 oz of sausage links @ 63 deg. Maintain cold potentially hazardous foods at or below 41°F. Dispose of all foods listed above. It is recommended that the cover be kept on the coldtop unit. Correct By: 29-Aug-2013 Action Taken: FOODS WERE ALL DISPOSED. OWNER OPTED TO NOT USED THE COLDTOP SECTION FOR POTENTIALLY HAZARDOUS FOODS.  |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item These nonfood-contact surfaces have build-up - exterior of microwave, including bottom edge of door & controls area; utensils drawers & their edges; exterior of "Imperial' upright reach-in cooler, including the door edge; door gaskets of cookline reach-in cooler, & where these doors meet the unit itself (mold). Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 30-Aug-2013 |
| 5-203.11 / HANDWASHING FACILITIES - NUMBERS AND CAPACITIES Priority Foundation Item Repeat Handwashing sink not provided in kitchen proper. Left side of 2-bay sink is a handwash sink. Provide soap & paper towels at this handsink (done). Repair the hot water faucet. Correct By: 08-Sep-2013 |
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| Arlene & Karlee were the PICs at a routine operational evaluation conducted today. One Priority, one Priority Foundation, and one core violation were cited. The Priority violation was corrected. A health policy remains in effect. Good practices & procedures are known & were observed to be in use. The establishment,although very old, is generally clean & neat. |