The following violation(s) have been corrected since the last inspection.
3-305.11/FOOD STORAGE Observed several items in WIC uncovered; including whole cooked chicken, cooked noodles, raw bacon, and soups. Also observed taco salad shells being stored under an air vent without proper covering/protection Cover all food items. Correct By: 10-Apr-2017 Action Taken: Observed the above listed foods covered properly
3-305.11/FOOD STORAGE Observed a bag of onions being stored on the floor near the ice machine. Also observed boxes of ham, pita bread, and lemons being stored on the floor in WIC Store items at least 6" above the floor Correct By: 11-Apr-2017 Action Taken: Observed the above listed foods as being properly stored at least 6" off the floor
3-501.17/READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Observed several items in the WIC without proper date marking. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 10-Apr-2017 Action Taken: Observed all items in WIC with proper date marking
4-204.112 (A-D)/TEMPERATURE MEASURING DEVICES Observed no thermometer in RIC or WIC. Obtain a thermometer and place in warmest parts of the RIC and WIC. Correct By: 24-Apr-2017 Action Taken: Observed thermometers in RIC and WIC
4-601.11 (A)/EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Observed several stored knives with visible soil/food debris Maintain food contact surfaces in a clean condition. Correct By: 10-Apr-2017 Action Taken: Observed knives were cleaned and stored in clean condition
4-602.11 (A-D)/EQUIPMENT FOOD-CONTACT SURFACE Observed lack of proper procedure to wash, rinse, sanitize food contact surfaces such as cutting boards, knives, and scoops. Wash, rinse, sanitize food contact surfaces every four hours. Correct By: 10-Apr-2017 Action Taken: Cook demonstrated knowledge about proper wash, rinse, sanitize procedures and was in the process of W,R,S during this follow-up
4-601.11 (B-C)/EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Observed buildup of grease, food, and debris accumulating around and under grill/stove, side of the grill, near ice machine, and under wire shelving in dry storage areas. Clean non-food contact surfaces and maintain adequate cleaning schedule to prevent buildup of debris, grease, and food. Correct By: 24-Apr-2017 Action Taken: Observed grease buildup and food debris had been cleaned up in areas listed above.
6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS Observed overall uncleanliness of facility, specifically at wall/floor junctions, on walls, and behind equipment and grill Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 24-Apr-2017 Action Taken: Facility was observed to be clean.

Comments
All violations except 4-501.11 had been corrected upon arrival for delivery of report. See attached manual signature of routine inspection report.