| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Corrected During Inspection Non-food contact surfaces of pop holsters in bar area are soiled with pink slime mold accumulation. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Action Taken: Pop holsters were WRS Correct By: 15-Nov-2017  |
| 6-501.110 / USING DRESSING ROOMS AND LOCKERS Core Item Repeat Corrected During Inspection Observed employee clothing hanging from wire shelving containing dry storage foods and an employee purse laying on single service items on shelving. Store employee clothing away from food, single service items, and food prep areas. Provide dressing rooms for employees to change and store their clothes. Action Taken: Personal items were removed and stored in office. Correct By: 15-Nov-2017 |
| Comments |
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| This is a routine inspection. At this time, all hot and cold holding temperatures were within the safety zone. Proper hand washing, hair restraints, and glove use was observed. PIC was knowledgeable about proper food procedures. Proper 2 phase cooling and thawing observed in WIC. Time is used properly as a control for ranch dressing in servers area. Cooler thermometers, food thermometers, and test strips were available. Proper date marking and separation were observed throughout the facility. Becks Pest control services the facility monthly; no pest activity observed during this inspection. Employee health policy in effect. The facility is clean and well maintained. |