| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold build up on the soda gun holsters at the bar. Clean the soda gun holsters at a frequency necessary to preclude accumulation of slime mold. Correct By: 09-Feb-2024  |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item Repeat Repeat x2 Observed dust build up on the hood ventilation filters above the grill and may become a source of contamination Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 09-Feb-2024 |
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| The purpose of todays visit was to conduct a routine inspection of the facility. Certified Food Managers have been updated. Observed proper hand washing and utensil use. All holding temperatures were in the safety zone. Observed proper cold holding temperatures of delivery truck during delivery. Sanitizer concentration is proper. All foods are from an approved source. Proper thawing methods observed under refrigeration (salmon is removed from packaging before thawing). There is no need for a follow up at this time. For any questions contact Dan Porter at dporter@geneseecountymi.gov or 810.257.3197 |