No violations were documented at the time of inspection. |
Comments |
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-THERE HAVE BEEN NO MENU OR PROCEDURAL CHANGES SINCE THE LAST REVIEW. -PROPER HYGIENE (HANDWASHING) WAS OBSERVED TODAY. -PROPER GLOVE USE WAS OBSERVED TODAY. -ACCURATE DATE MARKING WAS OBSERVED TODAY. -LIQUID SANITIZER CONCENTRATIONS WERE ACCEPTABLE TODAY IN THE 3-COMP SINK (50PPM OF CHLORINE) AND SANITIZER BUCKETS (100PPM OF CHLORINE). -HACCP LOGS WERE ACCURATE AND UP-TO-DATE TODAY WITH PROPER COOKING, REHEATING AND HOT AND COLD HOLDING TEMPERATURES. ***NO VIOLATIONS CITED TODAY.*** |