| 3-202.15 / PACKAGE INTEGRITY Priority Foundation Item Corrected During Inspection There are severely 9 dented cans stored among intact cans. Discard any damaged boxes of food or return to supplier. Action Taken: Operator Stored above noted cans in a segregated area to be returned to supplier.  |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection In the walk in cooler: several plates of raw chicken stored among and above ready to eat food; Raw chicken stored next and among onions, carrots and other ready to eat food. Store raw animal products below and away from ready to eat food and according to their cookoff temperatures. Action Taken: Operator stored above noted foods properly. |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Packages of tofu with manufactures use by date of 08/04/2018 in walk in cooler Discard potentially contaminated or unsafe foods. Action Taken: Operator discarded above noted food. |
| 4-101.11 (A) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Priority Item Corrected During Inspection Bulk bags(plastic and paper) from food items such as ( egg roll dough wrapper) used in direct food contact with food such as egg rolls and fried chicken. Do not reuse any bags used for previous storage. Action Taken: Operator removed all paper and plastic bags from food contact. |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Large slicer excessively soiled with dry food debris and residue. Maintain food contact surfaces in a clean condition. Action Taken: Operator washed, rinsed and sanitized above noted item. |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item The food safety manager has not completed an approved training program containing an allergen awareness component. The food safety manager shall attend an approved allergen awareness training program. Correct By: 29-Oct-2018 |
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| This is a routine inspection. No follow up is required at this time. Any questions contact ealfandi@gchd.us |