Comments

-THERE HAVE BEEN NO MENU OR PROCEDURAL CHANGES SINCE THE LAST REVIEW. -ALL HOT AND COLD FOOD TEMPS WERE AT ACCEPTABLE LEVELS TODAY--SEE CHART. -PROPER GLOVE USE WAS OBSERVED TODAY. -LIQUID SANITIZER CONCENTRATIONS WERE AT ACCEPTABLE LEVELS TODAY--50PPM OF CHLORINE IN THE 3-COMP SINK AND 100PPM IN BUCKETS. PROPER HYGIENE (HAND WASHING) WAS OBSERVED TODAY. HACCP LOGS WERE ACCURATE AND UP-TO-DATE TODAY WITH PROPER COOKING, REHEATING AND HOT AND COLD HOLDING TEMPERATURES. ***NO VIOLATIONS CITED TODAY.***