| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Observed electrical tape holding grill line RIC door shut. Maintain equipment in good repair. Correct By: 22-Feb-2018  |
| 4-501.12 / CUTTING SURFACES Core Item Repeat Observed nearly all cutting boards to be scored and severely discolored. Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 22-Feb-2018 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Soap not available at food employee handwash sink in main prep area. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 15-Feb-2018 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat Observed accumulation of debris and grease on most floor wall junctures, floor-wall-corner junctures, inside coolers, and on walls and cielings. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 22-Feb-2018 |
| Comments |
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| This is a routine inspection. At this time, all hot and cold holding temperatures are within the safety zone. PIC is knowledgeable about proper food procedures. Employees observed using proper hand washing, hair restraints, and glove use. Time is used properly as a control for dry chicken batter. Foods on the cold buffet line are made in small portions, and replaced every 2-3 hours. Cooler thermometers and food thermometers are available. Proper date marking and separation observed. Rose Pest Control services the facility monthly; no pest activity observed. Employee health policy in effect. |