| 7-204.11 / SANITIZERS, CRITERIA Priority Item BLEACH USED IN THE FOOD ESTABLISHMENT MUST BE APPROVED. "GREAT VALUE BLEACH" IS NOT APPROVED. USE SANITIZERS APPROVED. BLEACH MUST BE UNSCENTED & HAVE ON THE LABEL 1)THE % OF SODIUM HYPOCHLORITE 2)AN EPA REGISTRATION NO., USUALLY BY THE UPC & 3)INSTRUCTIONS FOR FOOD-CONTACT SANITIZING, NOT JUST HOME & LAUNDRY. PROVIDE APPROVED SANITIZER. Correct By: 20-Aug-2017  |
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| --ESTHER WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED THIS AFTERNOON, WITH MARK, JASMYN, & BRE WORKING. ONE PRIORITY VIOLATION WAS CITED, EASY TO CORRECT. --NOTES--TIMELY, FREQUENT, & THOROUGH HANDWASHING, AT THE PROPER SINK --NO BARE HANDS CONTACTING READY-TO-EAT FOODS --THERE IS A HEALTH POLICY IN EFFECT --EFFECTIVE USE OF PHYSICAL HAIR RESTRAINTS --SANITARY & ORDERLY FACILITY --DISCONTINUE SALE OF WALKING TACOS. YOUR LICENSE IS FOR ICE CREAM, ONLY, & PACKAGED SNACKS, POPCORN, & THE BEVERAGES THAT YOU SELL. --A FOLLOW-UP IS SCHEDULED FOR THUR AUG 31 '17, BUT YOU MAY SEND ME A PHOTO OF PROOF OF CORRECTION OF YOUR PRIORITY VIOLATION before that date TO AVOID AN ACTUAL FOLLOW-UP. SEND A PHOTO OF THE APPROVED SANITIZER TO ME VIA FAX DIRECTLY INTO ENVIRONMENTAL HEALTH, with your facility identified, ATTN: DAWN, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO ME @ THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. NOTE IF A 2ND FOLLOW-UP IS NECESSARY, A FEE OF $104.00 WILL BE ASSESSED. --QUESTIONS CALL ME @ 810-257-3601. |