| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection A small bulk container of individual creamers was left at room temperature (70 degrees). Maintain cold potentially hazardous foods at or below 41°F Action Taken: The creamers were placed in reach in cooler.  |
| 4-204.11 / VENTILATION HOOD SYSTEMS, DRIP PREVENTION Core Item Ventilation hood filters were missing from the hood while the cooking equipment was being used. Design the exhaust ventilation hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single service or single use articles]. Correct By: 25-Apr-2016 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repair the cold top reach in cooler. No potentially hazardous foods were found stored in this unit. Maintain equipment in good repair. Correct By: 14-May-2016 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repair the glass door display RIC. No potentially hazardous foods were found stoired in this unit. Maintain equipment in good repair. Correct By: 14-May-2016 |
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| Todays inspection was an operational routine inspection.If you have any questions regarding this report, please contact your Area Sanitaria at 810-257-3848. It was observe that the Ansul sysytem and the fire extinguishers were last serviced in 2013. Please contact a company to assist you in the servicing of these items. The violations cited today were discussed with the PIC. Correct the violations as noted in this report. A transformer blew up last weekend which contributed to the reach in coolers being non-operational . |