| 3-305.11 / FOOD STORAGE Core Item Repeat Repeat x 2. Observed bags of flour being stored on the floor of the dtry storage area. Observed fried chicken being stored under hand sink in kitchen area. Store all food items 6 inches above the floor. Store all food in an area that will prevent contamination of the food. Correct By: 10-Jul-2019  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed fried chicken under the hand sink holding at a temperature of 72°F. Operator stated the chicken was cooked last night and was recently pulled out of a cooler. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Staff discarded the box of fried chicken. Correct By: 10-Jul-2019 |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Observed a large amount of drain flies near dry storage and near dish washing sink. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Correct By: 17-Jul-2019 |
| Comments |
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| The facility was cluttered due to lack of space. All equipment was maintaining temperatures with in the safety zone for hot and cold temperatures. |