| 2-103.11 (A)-(L) / PERSON IN CHARGE - DUTIES Priority Foundation Item Corrected During Inspection The person in charge has not been trained on proper sanitizing and date marking duties. The person in charge shall ensure or provide training so that employees are [activity]. Action Taken: Employee was educated on how to make proper sanitizer concentration and date mark TCS foods that are held for more than 24 hours.  |
| 2-103.11 (M) / PERSON IN CHARGE - DUTIES Priority Foundation Item Corrected During Inspection The Person in Charge has not been educated in the employee health policy. The person in charge shall ensure or provide training so that employees are educated in reportable diseases. Action Taken: PIC was provided with documentation to educate the employees. |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Sliced Tomatoes, cream cheese, sausages, cut leafy greens and lox in kitchen cold table is improperly date marked. Items were prepared one day prior to inspection per operator. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: Employee applied appropriate date marking to the above listed items. Correct By: 20-Feb-2024 |
| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item Corrected During Inspection No thermometer is present for monitoring temperatures in foods. Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Facility was provided with a thermometer during inspection. |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for quaternary ammonium is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Feb-2024 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Repeat Corrected During Inspection Repeat x2 Can opener blade is visibly soiled with food debris. Maintain food contact surfaces in a clean condition. Action Taken: Employee washed rinsed and sanitized the can opener blade. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The cafe reach in cooler has mold and food debris build up and shall be cleaned on a more frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 20-Feb-2024 |
| 6-301.14 / HANDWASHING SIGNAGE Core Item No handwashing signage is provided at employee handwash sink. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. Correct By: 21-Feb-2024 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat Repeat x2 Observed food and debris on the racks in the walk in cooler, racks above the 3 compartment sink, dust build up on the hood ventilation pipes and on the wall under the soda machine. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 21-Feb-2024 |
| Comments |
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| The purpose of todays visit was to conduct a routine inspection of the facility. A follow up shall be conducted no later than 10 days from date of inspection. Recommend that the person in charge is trained in food safety to provide proper training of employees. For any questions, contact Dan Porter at dporter@geneseecountymigov or 810.257.3197 |