| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item Replace the missing grease capture cup for the rear hood (left side). Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 6-Aug-2014.  |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Clean the flooring in the WIF (walk in freezer) and the bottom of the cook line freezer (right side). Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 6-Aug-2014. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. Notes: There were a few lapses observed in their food safety documentation. The emloyees hand wash as necessary; All food temperatures were found in compliance; The sanitizer levels were found in compliance (wiping cloths and dish machine) |