| 2-301.15 / WHERE TO WASH Priority Foundation Item Corrected During Inspection Observed an employee handwashing in the three compartment sink. Action Taken: The employee was made aware that handwashing should take place in the handsinks NOT the three compartment sink. Correct By: 28-Dec-2012  |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Twelve trays of shelled eggs were found stored above bok choi, sliced cabbage and green onions in the walk in cooler. Action Taken: The eggs were placed on the bottom most shelving with other raw foods such as raw chicken and battered chicken. Correct By: 28-Dec-2012 |
| 4-502.13 / SINGLE-SERVICE AND SINGLE-USE ARTICLES, USE LIMITATION Core Item Discontinue leaving foods in the cans that they came in. Transfer any unused foods into storage containers and discard the cans. |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Clean the following: Walk in cooler flooring and shelving, flooring throughout the kitchen (pull equipment out as necessary, flooring under the cooking equipment, Shelving under the steam table, door handles on the coolers and freezers, inside and iutside the microwave, bottom of the reach in freezer, gaskets on all coolers and freezers, font counter shelving. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection The handsink by the three compartment sink was filled with storage container lids and a blender pitcher. Action Taken: The blender pitcher and the storage container lids were removed from the handsink as required. Correct By: 28-Dec-2012 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Resecure the bathroom handsink to the wall surface. The handsink has become detached form its wall surface. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink (by the three compartment sink and the front counter. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Hand soap was provided at these handsinks as required. Correct By: 28-Dec-2012 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection An absence of hand drying devices at the employee restrrom handsink Action Taken: Paper towel was provided as required at the employee restroom handsink. Correct By: 28-Dec-2012 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the person in charge. A good cleaning is needed at this food service establishment. Correct the violations as noted in this report. |